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Ingredients Maida/all purpose flour 1 cup Rice flour 2 tsp Turmeric powder ½ tsp Black seasame seeds ¼ tsp Salt a pinch Sugar to taste Oil for frying
Method of Preperation In a bowl mix maida, rice flour, turmeric powder, black sesame seeds, sugar, salt adding water to make a batter of thick consistency.
Cut the ripe plantains in thin slices.
Heat oil in a deep frying pan.
Dip the sliced plantains in the batter and deep fry them till golden brown in colour.
