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Method of Preperation
Soak the long grain rice for 3-4 hrs and grind it coarsely with minimal water in a mixer bowl.
Add scraped coconut, cumin seeds, large onion in a mixer bowl and grind to get a grainy thick batter.
After grinding add salt mix it well with your hands a little bit of rice floir to it.
Make them into small balls
In a heavy bottomed pan on flame, pour oil required for deep frying.
Press out the balls into small thick discs and deep fry them in oil. |
