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Method of Preperation
In a bowl pour 1 cup water to the scraped coconut and shallots. Now squeeze out the coconut milk and serve out the coconut – shallot mix
In a heavy bottomed pan on flame, pour 1 cup of water adding the squeezed coconut with salt. On boiling, add the roasted rice flour and stir well to make a dough. Kneed it out well to make balls.
On a banana leaf’s surface, greased with coconut oil, place a ball and lightly press it with your hands to make discs.
Heat a tawa / griddle and cook the pathiris turning both sides
These pathiris are to be lightly soaked with the extracted coconut milk while eating with curries.
They are simply delicious. |
