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Method of Preperation
Boil water with the required amount of salt. Add coconut oil and on medium flame add the rice flour stirring till an even thick paste is made
Knead the dough well with your hands
Mix the scraped coconut, sugar and cumin seeds and keep it aside
Fill the idiyappam presser with the prepared dough. Press it out on to idli plates in the form of long threads. Place a teaspoon of the coconut mix on top and press put the threads again. The coconut mix serves as a filling in between the threads. |
