North District Federation

• Producers of PERNEM
• Producers of BICHOLIM
• Producers of SATTARI
• Producers of BARDEZ
• Producers of TISWADI
• Producers of PONDA

South District Federation

• Producers of SALCETE
• Producers of SANGUEM
• Producers of QUEPEM
• Producers of CANACONA
• Producers of DHARBANDORA
• Producers of MARMUGAO

Raddish

One-half cup of radishes contains 1 g of fiber, and while that may not seem like a lot it is actually 4 percent of the recommended daily intake, according to the CDC. If you slice radishes and eat them with a green salad, you are taking in additional fiber. A report from the Harvard School of Public Health states that adding fiber to your diet lowers your risk of diabetes, heart disease, diverticulitis and colon cancer.

 

Radishes contain a group of compounds called isothiocyanates, which are shown to be effective against certain cancers. Snacking on radishes can help you reach your daily vitamin C intake goal. For their size, radishes have a high vitamin C content. A 1/2-cup serving offers 8.6 mg, or 14 percent of the recommended daily intake. Vitamin C works in the body to rebuild tissues, blood vessels and maintain bones and teeth.

 

Farmers Club Producing Raddish

Kalpurush Farmers Club	Bhumika Farmers Club
Rivina Farmers Club	Sawmi Samarth Farmers Club
Balaram Farmers Club	Ambaulim Farmers Club
Piligao Shetkari Sangh	Shree Vetaleshwar Farmers Club